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Veg Biryani

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                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli po...
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Egg chicken Roll.

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                     Egg Chicken Roll required things :  Chapati - 4  Eggs - 4  Chicken - 250 g (bone removed)  Large onion - 2  Pepper powder - 1/4 tsp  Turmeric powder - a pinch  Coriander - a little  Salt - to taste  Ingredients for grinding:  Pepper - a quarter teaspoon  Anise, cumin - a quarter teaspoon  Ginger - a piece  Garlic - 5 cloves  Bar - 2   Recipe :  Cut the squash into small pieces and wash well.  Finely chop the onion and coriander.  Grind the ingredients lightly with water.  Put the pan in the oven, pour oil and when it is hot, add onion and fry.  When the onion is well wilted, add the minced paste, turmeric powder and pepper and beat.  Dry the toast, reduce the heat well, put the chapati on the stone, spread the egg on top of it, sprinkle the chicken masala on top of that layer and roll the chapati ...
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