Veg Biryani

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                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli powder, turmeric powder, salt and stir well.  Stir and cook for 5 minutes. Then add corn, peas and yoghurt, stir and leave to simmer for 5 minutes. Add water, 30
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Chili crab

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                             Chili crab

required things:

 Crab-half a kilo

 Chili paste -2 tbsp

 Oil -2 tbsp

 Garlic-tablespoon

 Ajnomoto-a pinch

 Tablespoons of corn-2

 Sugar-tablespoon

 Tomato-one cup

 Vinegar-tablespoon

 Egg-one

 Salt-required amount

 Recipe:

 Once the oil dries in a frying pan, add the chopped garlic and fry.

 Add chilli paste and bring to a boil, then add a tumbler of water and bring to a boil.

 Once it is boiled, add the cleaned crabs and bring to a boil.  Care should be taken to ensure that the amount of water is soaking throughout the crab pieces.

 Add tomato paste, sugar, vinegar and garlic to the boiling broth.

 Add a pinch of aponomoto and the required amount of salt, cover and bring to a boil.

 After frying for about 10 minutes, add the cornstarch to thicken the broth.

 Break the egg into a bowl and beat well, then add it to the broth.

 Let the broth thicken for a while and then let it drain.

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