Veg Biryani

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                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli powder, turmeric powder, salt and stir well.  Stir and cook for 5 minutes. Then add corn, peas and yoghurt, stir and leave to simmer for 5 minutes. Add water, 30
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Fried Chicken Biryani.

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                 Fried Chicken Biryani

required things:

 Chicken - 1/2 kg

 Basmati rice - 2 1/2 tsp

 Onions - 5

 Tomatoes - 2 (large)

 Red Chili - 2

 Yogurt - 2 tbsp

 Chili powder - 4 tbsp

 Garam masala powder - 2 tbsp

 Red Food Color - Slightly

 Bar - 4 piece

 Cardamom - 3

 Clove - 3

 Ginger, Garlic Paste - 3 tbsp

 Coriander leaves - 1/2 pack

 Mint leaves - 1/4 pack

 Lemon - 1

 Oil - 200 ml

 Ghee - 2 tbsp

 Recipe:

 Clean and wash the frying pan.  Chop four of the onions separately and 1 onion separately.  Chop the tomatoes and green chillies.

 Put the cleaned squash in a bowl and add 1 tablespoon chilli powder, half a teaspoon of ginger garlic paste, required amount of salt and fry well.

 In a frying pan, add 1 tbsp weave and 60 ml oil and after drying, add coriander and cloves and season.  Add 4 chopped onions and 2 teaspoons salt and fry well.

 Once the onion is saut போட்டுed, add the remaining ginger garlic paste and saut for 3 minutes, then add the chopped tomatoes and saut நன்கு well.

 When all this is done, pour enough oil to fry in another oven and fry the chopped onion until golden brown and about three-quarters of the frying pan that Freddy has.

 Once the tomatoes are cooked, add the remaining chilli powder, 1 tablespoon garam masala powder and yoghurt and stir fry for 10 minutes to go green.

 Then add the fried chicken, chopped coriander and three-quarters of the mint leaves and leave to fry for 5 minutes.  Will be a well-brewed fragrant spice.  Now check the salt and turn off the stove and squeeze half of the lemon juice.

 Drain the rice 3 times and let it soak.  Pour 4 half a tumbler of water into a wide bowl and add the required amount of salt to the rice and place in the oven.

 When boiling, strain the rice without water and add the remaining coriander and mint leaves.  Squeeze half a lemon.

 When the water is in the boiling state, pour in the prepared spices, take the sorghum from the bottom and spread it on top and sprinkle as if spreading 1 tbsp garam masala powder, pour 1 tbsp ghee.  Put the food coloring on 1 side as well.

 Heat your pan or plate in the oven and place the pan covered with aluminum foil on top of it in a heavy saucepan and leave the oven on medium heat for 15 minutes.

 Then open it, stir once and sprinkle a little bit of fried onion, cover and turn off the oven for a while. Stir well before serving and serve with hot onion paste.

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