Veg Biryani

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                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli powder, turmeric powder, salt and stir well.  Stir and cook for 5 minutes. Then add corn, peas and yoghurt, stir and leave to simmer for 5 minutes. Add water, 30
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Mutton Recipe ....

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PESHAWARI CHAWAL  Pakistan Special Golden Pulao Recipe Cooking in  Village cooking Mutton Recipes.                  


*Water 

*Mutton mea 

*Onion 🧅

*Tomato 🍅

*Crystal Salt

*Hand ground garlic

*All spices 


5 minutes wait


*Homemade ghee 

*Traditionally made coconut oil 🛢️

*Onion

*Hand ground chilli paste 


3 minutes wait 


*Hand ground garam masala

*Dry grapes 🍇

*Chickpea

*Mutton stock

*Crystal Salt


5 minutes wait


*Cooked mutton meat 🍖


3 minutes wait


*Basmati rice 🌾


5 minutes wait cooking over.........



                    Thank you all.


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