Veg Biryani

-
Image
                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli po...
Post a Comment

Mutton Recipe ....

-

PESHAWARI CHAWAL  Pakistan Special Golden Pulao Recipe Cooking in  Village cooking Mutton Recipes.                  


*Water 

*Mutton mea 

*Onion 🧅

*Tomato 🍅

*Crystal Salt

*Hand ground garlic

*All spices 


5 minutes wait


*Homemade ghee 

*Traditionally made coconut oil 🛢️

*Onion

*Hand ground chilli paste 


3 minutes wait 


*Hand ground garam masala

*Dry grapes 🍇

*Chickpea

*Mutton stock

*Crystal Salt


5 minutes wait


*Cooked mutton meat 🍖


3 minutes wait


*Basmati rice 🌾


5 minutes wait cooking over.........



                    Thank you all.


Comments

Post a Comment

Thank you!

Popular posts from this blog

Fried Chicken Biryani.

-
Image
                  Fried Chicken Biryani required things :  Chicken - 1/2 kg  Basmati rice - 2 1/2 tsp  Onions - 5  Tomatoes - 2 (large)  Red Chili - 2  Yogurt - 2 tbsp  Chili powder - 4 tbsp  Garam masala powder - 2 tbsp  Red Food Color - Slightly  Bar - 4 piece  Cardamom - 3  Clove - 3  Ginger, Garlic Paste - 3 tbsp  Coriander leaves - 1/2 pack  Mint leaves - 1/4 pack  Lemon - 1  Oil - 200 ml  Ghee - 2 tbsp   Recipe :  Clean and wash the frying pan.  Chop four of the onions separately and 1 onion separately.  Chop the tomatoes and green chillies.  Put the cleaned squash in a bowl and add 1 tablespoon chilli powder, half a teaspoon of ginger garlic paste, required amount of salt and fry well.  In a frying pan, add 1 tbsp weave and 60 ml oil and after drying, add coriander and cloves and season.  Add 4 choppe...
Read more

Ramadan Special Mutton Biryani.

-
Image
         Ramadan Special Mutton Biryani required things :  Mutton - 1 kg  Rice - 1 kg  Bar - 2 piece (two inches)  Clove - Five  Cardamom - three  Onions - 1/2 kg  Red Chili Powder - 3 1/2 tbsp  Turmeric powder - 1 pinch  Red color powder - 1 pinch  Tomatoes - 1/2 kg  Ginger - 3 tablespoons  Garlic -2 tablespoons  Coriander leaves - 1 bunch  Mint - 1/2 pack  Green Chili8  Yogurt - 1 cup  Lemon fruit - 1  Oil - 100 g  Dalta - 150 g  Ghee - a teaspoon  Salt - the required amount   Recipe :  First place a pot in the oven.  When it dries pour oil and dal and add a finger size peel, cloves, cardamom.  When it explodes, add long sliced ​​onion, stir well and cover.  When it turns golden, add ginger and garlic paste and stir well.  Keep the lid on each time you stir.  Then add coriander and mint and stir.  Then add...
Read more

Amber Mutton Biryani,

-
Image
                  Amber Mutton Biryani required things:  Onion2  Tomato2  The amount of tamarind lemon  Half a teaspoon of dill  1 tablespoon of chili powder  2 tablespoons of cumin powder  Tablespoons of turmeric powder  2 strips of coconut  The required amount of salt  A tablespoon of ginger and garlic paste  Coriander, curry leaves  Season with mustard and oil.   Recipe:  Fry the dill until golden and put it in a mixer and keep it powdered.  Finely chop the onion and tomato.  Dissolve the tamarind in the required amount of water.  Finely grind the coconut like ink.  Place the broth in the oven and when the pan dries, remove the oil and season with mustard.  Once the mustard is fried, add the chopped onion and fry well.  When the onion is cooked, add ginger and garlic paste and fry.  Then add chopped tomatoes and fry.  T...
Read more