Veg Biryani

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                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli powder, turmeric powder, salt and stir well.  Stir and cook for 5 minutes. Then add corn, peas and yoghurt, stir and leave to simmer for 5 minutes. Add water, 30
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Beetroot Fry,

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                          Beetroot Fry
required things:

 Beetroot - a quarter kilo

 Green Chili - 2

 Large onion - 1

 Grinding coconut - required amount

 Mustard - a little

 Pulses - a little

 Peanuts - a little

 Curry leaves - a little

 Coriander - a little

 Oil - required amount

 Salt - the required amount.

 Recipe:

 1. Peel a squash, grate it and squeeze the juice.

 2. Peel a squash, grate it and squeeze the juice.

 3. Finely chop the large onion.

 4. Grate the green chillies in half.

 5. Put the frying pan in the oven, pour oil and season with mustard, chickpeas and lentils.

 6. Then add chopped onion, green chillies and curry leaves and fry well.

 7. Next add the boiled beetroot to the water and lightly fry.

 8. Add salt and cook over medium heat till the water boils. Then add grated coconut and stir lightly.

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