Veg Biryani

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                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli powder, turmeric powder, salt and stir well.  Stir and cook for 5 minutes. Then add corn, peas and yoghurt, stir and leave to simmer for 5 minutes. Add water, 30
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Crab soup,,

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                             Crab soup
required things

 Large crab - 2

 Pepper powder - one tablespoon

 Corn flour - one tablespoon

 Corn - a tin

 Eggs - 2

 Salt - the required amount

 Recipe

 First take the crab hole and wash and clean it.  Then pour water into a bowl and bring to a boil.

 Put the flesh of the fried crab in a bowl and peel it.

 Add a liter of water to the crab curry and add corn, corn flour, salt and pepper and bring to a boil.

 After boiling, beat the egg yolks and mix until slightly thickened.

 Then add the egg whites, stir for a while and remove from the oven and serve.

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