Veg Biryani

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                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli powder, turmeric powder, salt and stir well.  Stir and cook for 5 minutes. Then add corn, peas and yoghurt, stir and leave to simmer for 5 minutes. Add water, 30
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Potato Ponda

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                         Potato Ponda
required things:

 Potatoes - peeled with speed

 Green peas - 1 tbsp

 Oil - a spoon

 Mustard, Pulses - a little

 Acne - Slightly

 Green Chili - 3

 Ginger - a piece

 Onions - 3

 Recipe:

 Take four or five potatoes and let them boil.  You can also take green peas.  Dried peas can be soaked and kept in the cooker with the tubers.

 Peel a squash, grate it and squeeze the juice.  Add mustard seeds, lentils, green chillies and ginger pieces and fry in a tablespoon of oil.

 Onions Chop one onion and add if desired.  When the onion is cooked, add the green peas and fry.  Will soon burn.  Add a little turmeric powder, sesame powder and chilli powder to taste.

 Finally add the mashed potatoes, add salt and stir well.  Some people add lemon juice.  The mixture should cure well.  Now you can prepare the flour on top.

 If a cup of peanut flour, add half a cup of rice flour.  Add salt, caramel and turmeric powder to the flour, add a pinch of baking soda and mix well.

 Ponda is prepared by rolling the cooled potato masala evenly into a ball and dipping it in flour and frying it in oil.

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