Veg Biryani

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                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli powder, turmeric powder, salt and stir well.  Stir and cook for 5 minutes. Then add corn, peas and yoghurt, stir and leave to simmer for 5 minutes. Add water, 30
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Egg Curry,,

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                             Egg Curry
required things:

 Eggs - 4

 Large onion (chopped) - 2

 Tomatoes - 1

 Biryani Leaf - 1

 à®•à®²்பாசி - 2

 Cumin - a tablespoon

 Caraway - 10 leaves

 Turmeric - a quarter teaspoon

 Chili - half a teaspoon

 Powder - 1 tbsp

 Ghee - 1 tbsp

 Oil - 2 tbsp

 Coriander - 4 bunch

 Peeled coconut - half a cup

 Cashews - 2

 Peanuts - 1 tbsp

 Water - half a cup

 Bar - 1

 Clove - 1

 Cardamom - 1

 Green Chili - 2

 Garlic - 3 cloves

 Ginger - a piece

 Anise - a quarter teaspoon.

 Recipe:

 Boil the eggs and keep them peeled. Pour oil in the pan and season with biryani leaves, kalpashi, cumin and caraway.

 Then add onion and fry till golden brown.  Add tomatoes and fry well.

 Add all the powder and salt and fry for 3 minutes or until the oil separates.

 Finally add coconut paste, water and egg and bring to a boil. Put on low heat for 5 minutes and sprinkle with coriander.

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