Veg Biryani

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                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli powder, turmeric powder, salt and stir well.  Stir and cook for 5 minutes. Then add corn, peas and yoghurt, stir and leave to simmer for 5 minutes. Add water, 30
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Ramadan Special Mutton Biryani

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         Ramadan Special Mutton Biryani
required things :

 Mutton - 1 kg

 Rice - 1 kg

 Bar - 2 piece (two inches)

 Clove - Five

 Cardamom - three

 Onions - 1/2 kg

 Red Chili Powder - 3 1/2 tbsp

 Turmeric powder - 1 pinch

 Red color powder - 1 pinch

 Tomatoes - 1/2 kg

 Ginger - 3 tablespoons

 Garlic -2 tablespoons

 Coriander leaves - 1 bunch

 Mint - 1/2 pack

 Green Chili8

 Yogurt - 1 cup

 Lemon fruit - 1

 Oil - 100 g

 Dalta - 150 g

 Ghee - a teaspoon

 Salt - the required amount

 Recipe:

 First place a pot in the oven.  When it dries pour oil and dal and add a finger size peel, cloves, cardamom.  When it explodes, add the long sliced ​​onion, stir well and cover.  When it turns golden, add ginger and garlic paste and stir well.

 Keep the lid on each time you stir.  Then add coriander and mint and stir.

 Then add tomatoes and green chillies.  After 2 minutes add chilli powder, turmeric powder, salt and cook.  Once all the ingredients are well browned in the oil add the mutton.

 Put the mutton on high heat and stir well for three minutes.  Then beat the yogurt well with a spoon and pour.  The sign number for the burn will float above.  Keep the fire low so that the feet do not get caught.

 Soak the rice for 20 minutes before serving.  Drain the soaked rice.  Squeeze a tablespoon of oil and lemon juice while the oven is boiling.

 It is enough to look good when cooked and filter in three quarters each.  Immediately pour into the simmering gravy on the sim.
 Balance the pan, place the tin lid on the bottom of the pan, place the biryani pan on top, cover and place the porridge pan on top.

 After five minutes, stir well once and dissolve the red color powder in two tablespoons of the hot porridge.  Then add two teaspoons of ghee and cook for another 15 minutes.

 Then leave to boil for ten minutes and stir gently from top to bottom without breaking the hot delicious Ramadan Special Mutton Biryani Ready.

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