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Showing posts from May, 2021

Veg Biryani

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                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli powder, turmeric powder, salt and stir well.  Stir and cook for 5 minutes. Then add corn, peas and yoghurt, stir and leave to simmer for 5 minutes. Add water, 30
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Milk Rice...

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                    Milk rice required. Ingredients :                           1 liter of rice, half a kilo of rice, stewed fermented milk, salt, oil as needed, a spoonful of mustard, a spoonful of lentils, a spoonful of green chillies, a pinch of ghee, cashews, peeled carrots, grapes, pomegranate pearls. Recipe :                     Take half a kilo of rice, soak it and drain it leaving enough water in the cooker.  Add half a tumbler of water more than normal.  Let the rice simmer well for a couple of whistles.  Then lower the cooker and let it cool.  Pour the batter into a non-stick pan.  Now grind the stock well with a lentil paste.  Mash the rice.  As much as that hollow Add the required salt and grind before the last grind.  Now the rice should be hot enough to handle.  Now pour a liter of well-distilled milk into the batter and mix well.  Now the rice should be well soldered.  If not pour a little more milk.  Pour the required amount of oil in a small fry
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Mutton Recipe ....

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PESHAWARI CHAWAL  Pakistan Special Golden Pulao Recipe Cooking in  Village cooking Mutton Recipes.                   *Water  *Mutton mea  *Onion 🧅 *Tomato 🍅 *Crystal Salt *Hand ground garlic *All spices  5 minutes wait *Homemade ghee  *Traditionally made coconut oil 🛢️ *Onion *Hand ground chilli paste  3 minutes wait  *Hand ground garam masala *Dry grapes 🍇 *Chickpea *Mutton stock *Crystal Salt 5 minutes wait *Cooked mutton meat 🍖 3 minutes wait *Basmati rice 🌾 5 minutes wait cooking over.........                     Thank you all.
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Chettinad Chicken Broth...

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              Chettinad Chicken Broth   Chicken Broth Ingredients :                                            Half a Kg Ingredient Chicken Large Onion |  1 tomato 13 ginger garlic one and a half paste teaspoon coriander a handful Foliage Curry leaves |  2 bunch |  1 tablespoon chili powder spoon turmeric powder half a teaspoon salt as needed oil.        Roast poppy seeds: Grind coconut Half a cup dried chillies - 6 2 tbsp cumin - 5 tbsp cumin - half a teaspoon cloves - 1 bark - 1 anise - 1 tbsp.     Recipe :                 Pour 3 tbsp oil in a frying pan and fry with cloves, coriander, cumin, cumin and anise.  Add poppy seeds and dried chillies to the vatakki and finally add the grated coconut and take the vatakki.  Then add ginger garlic paste and grind everything finely.                                              Pour 4 tbsp oil in the frying pan again and fry with onion and curry leaves. Add tomatoes and stir fry well. Add turmeric powder and chilli powder. When we
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Curry Leaves Broth

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                      Curry leaves broth.                    Ingredients :                         Ingredient Curry leaves |  2 bundles tamarind lemon size turmeric quarter teaspoon salt small onion 15 Grind as needed: Chili 4 peas - 2 tbsp lentils - 2 tbsp cumin 1 tbsp apricots - 2 pinch oil to taste Mustard - half a teaspoon of butter  .       Curry Broth Recipe:                                                               Fry the curry leaves lightly in a frying pan for a while, without adding the bulk.  Leave the fried ingredients in a frying pan with a little oil one by one  Fry until red.  Then add curry leaves and grind well.  Dissolve the tamarind in two and a half cups of water, strain it and add the ground powder, turmeric and salt.  Drain the oil lightly in a pan and add the mustard, dill, and onion and season with the vinegar.  Boil well and when thickened die.                                   : The ideal food to eat with this can be mixed with hot rice.  It w
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Mutton Sukkah.....

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                      Mutton Sukkah   Ingredients :                          Quantity of Quarter | Mutton (Boneless) Salt Needed Chili Powder One Tablespoon Ginger Garlic Paste One Tablespoon Powdered Powder 2 Tablespoon Turmeric Powder A quarter Teaspoon Oil Butter (a) A handful of Dalta Coriander Lemon | 1 tbsp | The juice bar is 1 small.       Recipe :                                  Wash the mutton, cut it into small pieces, drain the water well, add chilli powder, ginger garlic paste, turmeric powder, salt, sesame powder, pour a tumbler of water and let it boil. When cooked, drain the water and let it cool down. Pour a little oil and butter in an iron skillet, put the peel in it, put the fried mutton in it and when it is well fried, sprinkle with lemon juice and coriander leaves.      
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