Veg Biryani

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                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli powder, turmeric powder, salt and stir well.  Stir and cook for 5 minutes. Then add corn, peas and yoghurt, stir and leave to simmer for 5 minutes. Add water, 30
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Mutton Sukkah.....

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                     Mutton Sukkah

 Ingredients: 

                        Quantity of Quarter | Mutton (Boneless) Salt Needed Chili Powder One Tablespoon Ginger Garlic Paste One Tablespoon Powdered Powder 2 Tablespoon Turmeric Powder A quarter Teaspoon Oil Butter (a) A handful of Dalta Coriander Lemon | 1 tbsp | The juice bar is 1 small.   

  Recipe:
              
                  Wash the mutton, cut it into small pieces, drain the water well, add chilli powder, ginger garlic paste, turmeric powder, salt, sesame powder, pour a tumbler of water and let it boil. When cooked, drain the water and let it cool down. Pour a little oil and butter in an iron skillet, put the peel in it, put the fried mutton in it and when it is well fried, sprinkle with lemon juice and coriander leaves.  

 
 

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