Veg Biryani

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                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli powder, turmeric powder, salt and stir well.  Stir and cook for 5 minutes. Then add corn, peas and yoghurt, stir and leave to simmer for 5 minutes. Add water, 30
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Egg bunch barota,

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                     Egg bunch barotaMmm Morbv CC rd
required things:

 Baroda - 5

 Eggs - 3

 Large onion finely chopped - 2

 Tomatoes - 1
J.ner eel r 
 Caraway - 15 leaves


 Pepper - 1 tbsp

 Chili - half a teaspoon

 Turmeric - a little

 Salt - as needed

 Salna or chicken broth or mutton broth - half a cup

 Recipe:

 Peel a squash, grate it and squeeze the juice.

 Crush the tomatoes one by one.

 Break the egg and pour the batter.

 Heat oil in an iron pan.  Heat oil, add onion, curry leaves and green chillies and fry for a few minutes.

 When the onion is cooked, add chilli and pepper and fry well.

 Add the crushed tomatoes one by one and fry till well combined.

 Pour the beaten egg in the middle of the batter and fry well.

 Finally pour in the mutton broth and mix well.

 Stir in the last fried barota, add two iron spoons and mix the barota well and serve hot.

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