Veg Biryani

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                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli powder, turmeric powder, salt and stir well.  Stir and cook for 5 minutes. Then add corn, peas and yoghurt, stir and leave to simmer for 5 minutes. Add water, 30
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Kumbakonam Kadapa

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                 Kumbakonam Kadapa
Ingredients required:

 Garlic - 100 g

 Bark - 10 g

 Lemon - 10 g

 Large onion - 300 g

 Potatoes - 300 g

 Fear lentils - 200 g

 Peanuts - 50 g

 Green Chili-12

 Green coriander - required amount

 Coconut-Half lid

 Recipe:

 Peel a squash, grate it and squeeze the juice.  Finely chop the onion.  Peel a squash, grate it and squeeze the juice.

 Now add groundnuts, grated coconut, four cloves of garlic, twenty grams of poppy seeds and green chillies and grind finely in a mixer.

 Heat oil in a pan, add four cloves of garlic and fry till red.  Then, add the peeled lemon.  Will explode well.  Then add chopped onion and fry till red.

 Add the boiled lentils to the boiling water.  Add the required amount of salt and turmeric powder and when it comes to a boil, first add the peeled potatoes.

 Grind ground coconut and add peanut paste and let it boil.  Squeeze the lemon fruit, cover halfway with the simmering sauce.

 Sprinkle coriander widely on top. Kadapa ready to taste.

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