Veg Biryani

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                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli powder, turmeric powder, salt and stir well.  Stir and cook for 5 minutes. Then add corn, peas and yoghurt, stir and leave to simmer for 5 minutes. Add water, 30
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Lamb Broth May,,,

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                     Lamb broth May

 Ingredients :

                   -1 cup (cleaned) onion - 100 g tomatoes - 3 green chillies - 4 garlic - 8 cloves ginger - 1/2 slice bark - 1Clove - 1 anise - 1 tablespoon cumin - 1 tablespoon turmeric powder - 1/2 teaspoon chilli powder - 3 tablespoons coriander powder - 4 - 4 tablespoons coconut - 1/2 tsp tamarind - lemon size biryani leaf - 2 coriander curry leaves, a little oil - 2 tbsp Salt - the required amount

Recipe:
             
                   Wash the intestines well and chop. Fry the intestines in a heavy saucepan. The water will come off. Once the roll is wilted, add water and bring to a boil. Put chopped onion, tomato and green chillies in the cooker. Grind anise, cumin, garlic, ginger, 8 onions, put in the intestine, add turmeric powder, chilli powder, coriander powder, pour the required amount of water and bring to a boil. Once it is well fried, leave the oil in a pan, add the seasonings, add 4 chopped onions, curry leaves, put in a saucepan, add tamarind, grind the coconut and bring to a boil.

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