Veg Biryani

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                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli powder, turmeric powder, salt and stir well.  Stir and cook for 5 minutes. Then add corn, peas and yoghurt, stir and leave to simmer for 5 minutes. Add water, 30
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Kakinada Chicken Roast

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               Kakinada Chicken Roast
required things:

 Chicken - half a kilo

 Large onion - 1

 Garlic - 10 cloves (finely chopped)

 Ginger - 1 piece (finely chopped)

 Green Chili-7 (Grinded)

 Salt - the required amount

 Oil - required amount

 To grind ...

 Bar - 2

 Clove - 4

 Anise - 1/2 tsp

 Fresh coriander - 1 tbsp

 Dill - 1/4 tsp

 Cumin - 1/2 tsp

 Recipe:

 Thrift should be thoroughly washed and kept separate.  Then put the ingredients given for grinding in the mixer and grind to a powder.

 Then put a frying pan in the oven, pour oil in it, add onion and fry till golden.  Then put the stew in it and fry for a while, then add the green chilli paste and fry for a while.

 Then add garlic, ginger, vatakki, salt, ground powder, pour a little water, cover and cook the stew.

 Once the chicken is well boiled and the water has dried, drain it and serve, Kakinada Style Chicken Roast Ready!

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