Village Cooking

                      Shark fish broth required things:  Shark fish - 500 g  Small onion - 100 g  Tomatoes - 1  Mustard - to season  Dill - half a teaspoon  5 cloves of garlic  Ginger - small piece  Green Chili - 2  Coriander - a little  Oil - 2 tbsp  Not a bit of curry  Things to dissolve:  Turmeric powder - half a teaspoon  Chili powder - 1 tbsp  Tamarind - the size of a gooseberry  Sesame powder - 1 tbsp  Salt - 2 tbsp  Ingredients:  Pepper - 10  Cumin - 1 tbsp.   Recipe:  First the fish should be thoroughly cleaned.  Onions, tomatoes and garlic should be finely chopped.  Dissolve the tamarind in 4 cups of water.  Add chilli powder, turmeric powder, sesame powder and salt and dissolve.  Drain the oil in a pan, add mustard seeds, dill and dill.  Then add garlic, onion and curry leaves a...

                          Potato Ponda required things :  Potatoes - peeled with speed  Green peas - 1 tbsp  Oil - a spoon  Mustard, Pulses - a little  Acne - Slightly  Green Chili - 3  Ginger - a piece  Onions - 3   Recipe :  Take four or five potatoes and let them boil.  You can also take green peas.  Dried peas can be soaked and kept in the cooker with the tubers.  Peel a squash, grate it and squeeze the juice.  Add mustard seeds, lentils, green chillies and ginger pieces and fry in a tablespoon of oil.  Onions Chop one onion and add if desired.  When the onion is cooked, add the green peas and fry.  Will soon burn.  Add a little turmeric powder, sesame powder and chilli powder to taste.  Finally add the mashed potatoes, add salt and stir well.  Some people add lemon juice.  The mixture should cure well....

                Cooker Chicken Gravy required things:  Chicken - 1/2 kg  Onion-3  Tomatoes - 2  Green Chili - 2  Chili powder - 2 tbsp  Turmeric powder - 1 tbsp  Coriander powder - 1 tbsp  Ginger Garlic Paste - 2 tbsp  Peanut flour - 1 tbsp  Anise - 1 tbsp  Oil - 3 tbsp  Caraway - a little  Coriander leaves - a little  Salt - the required amount  Bark, cloves, pepper - a little  Ginger, Garlic - a little chopped Recipe:  First clean and wash the frying pan well.  Chop both onions and tomatoes into powder.  Sprinkle with green chillies.  Then in the cooker add the cleaned chicken, onion, tomato, green chilli, chilli powder, coriander powder, turmeric powder, ginger paste, a little caraway, salt, 1 tbsp oil, 10 peppercorns, cloves and soak the chicken for 5 minutes.  Add a little water to it and leave to fry then cover the cooker well...

                  Salem Mutton Broth required things:  Mutton - three-quarters of a kilo  Small onion - half a kilo (chopped)  Tomato - 1 (chopped)  Coriander powder - 2 tbsp  Turmeric powder - 1 tbsp  Bar - 2  Pepper - 1 tbsp  Cumin - 1 tbsp  Anise - 1 tbsp  Poppy seeds - 1 tbsp  Coconut - 1 lid (peeled)  Ginger Garlic Paste - 2 tbsp  Chili - 10  Clove - 2  Cardamom - 2  Biryani Leaf - 1  Curry leaves - a little  Oil - required amount  Salt - the required amount.   Recipe:  First the mutton should be thoroughly washed and set aside.  Then put the cooker in the oven, add the washed mutton, turmeric powder, 1 tablespoon ginger garlic paste and salt, pour 1 cup water and leave for 5 whistles.  Then put a frying pan in the oven, pour a little oil in it and fry with chilli, a little curry leaves, cumin and pepper and put ...

                 Kumbakonam Kadapa Ingredients required:  Garlic - 100 g  Bark - 10 g  Lemon - 10 g  Large onion - 300 g  Potatoes - 300 g  Fear lentils - 200 g  Peanuts - 50 g  Green Chili-12  Green coriander - required amount  Coconut-Half lid   Recipe :  Peel a squash, grate it and squeeze the juice.  Finely chop the onion.  Peel a squash, grate it and squeeze the juice.  Now add groundnuts, grated coconut, four cloves of garlic, twenty grams of poppy seeds and green chillies and grind finely in a mixer.  Heat oil in a pan, add four cloves of garlic and fry till red.  Then, add the peeled lemon.  Will explode well.  Then add chopped onion and fry till red.  Add the boiled lentils to the boiling water.  Add the required amount of salt and turmeric powder and when it comes to a boil, first add the peeled potatoes.  Grind ...

                          Pepper curry required things:  Mutton - half a kilo  Onion - 2  Tomatoes - 2  Turmeric powder - half a spoon  Small onion - 100 g  Ginger Garlic Paste - half a spoon  Oil - required amount  Salt - the required amount  To spice  Pepper - 1 tbsp  Cumin - 1 tbsp  Anise - half a spoon  Chili - 4  Coriander (a) whole coriander - 1 tbsp  Bar - 1  Clove - 2  Cashews - Five  Cardamom - 3  Coconut - half (in a lid)  Ginger - Gooseberry size  Garlic - 5–6 teeth   Recipe:  First grind all the spices like pepper, cumin, anise, vermicelli, coriander, coriander, bark, cloves, cashews, cardamom, coconut, ginger and garlic.  Put mutton, turmeric powder, salt, onion, and tomatoes in a bowl and mash well.  Add ground spices and knead well. Soak the mixed mutton mixture for 10-15 m...

                  Amber Mutton Biryani required things:  Onion2  Tomato2  The amount of tamarind lemon  Half a teaspoon of dill  1 tablespoon of chili powder  2 tablespoons of cumin powder  Tablespoons of turmeric powder  2 strips of coconut  The required amount of salt  A tablespoon of ginger and garlic paste  Coriander, curry leaves  Season with mustard and oil.   Recipe:  Fry the dill until golden and put it in a mixer and keep it powdered.  Finely chop the onion and tomato.  Dissolve the tamarind in the required amount of water.  Finely grind the coconut like ink.  Place the broth in the oven and when the pan dries, remove the oil and season with mustard.  Once the mustard is fried, add the chopped onion and fry well.  When the onion is cooked, add ginger and garlic paste and fry.  Then add chopped tomatoes and fry.  T...