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Showing posts from June, 2021

Veg Biryani

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                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli powder, turmeric powder, salt and stir well.  Stir and cook for 5 minutes. Then add corn, peas and yoghurt, stir and leave to simmer for 5 minutes. Add water, 30
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Beetroot Fry,

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                          Beetroot Fry required things:  Beetroot - a quarter kilo  Green Chili - 2  Large onion - 1  Grinding coconut - required amount  Mustard - a little  Pulses - a little  Peanuts - a little  Curry leaves - a little  Coriander - a little  Oil - required amount  Salt - the required amount.   Recipe:  1. Peel a squash, grate it and squeeze the juice.  2. Peel a squash, grate it and squeeze the juice.  3. Finely chop the large onion.  4. Grate the green chillies in half.  5. Put the frying pan in the oven, pour oil and season with mustard, chickpeas and lentils.  6. Then add chopped onion, green chillies and curry leaves and fry well.  7. Next add the boiled beetroot to the water and lightly fry.  8. Add salt and cook over medium heat till the water boils. Then add grated coconut and stir lightly.
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Zucchini flatbread broth

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              Zucchini flatbread broth required things :  1 cup of flat beans  1 small piece of zucchini or 1 cup of chopped eggplant  Large onion1  Tomato2  A little bit of caraway  Tamarind leg lemon size  Dried chillies3  1 tablespoon of oil  To grind  Large onion leg  1 tablespoon of coriander to come  Tablespoons of cumin  Dried chillies2  2 cloves of garlic  4 tablespoons of coconut  Half a teaspoon of chicken seasoning.   Recipe:  Peel a squash, grate it and chop finely.  Add 3 cups water and lentils to the cooker and leave for 3 minutes on low heat for 3 whistles.  Once the steam is contained, add the zucchini and cook for 10 minutes.  Finely chop the onion and tomato.  Dissolve the tamarind in half a cup of water and strain it.  Grind the ingredients into a paste.  Heat oil in a pan, add onion and fry till golden brown.  Then add caraway seeds, chillies and tomatoes and fry well.  Then add ground spices and fry for 5 minutes.  Add steamed zucchini, lentils, turmeri
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Shark fish broth

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                      Shark fish broth required things:  Shark fish - 500 g  Small onion - 100 g  Tomatoes - 1  Mustard - to season  Dill - half a teaspoon  5 cloves of garlic  Ginger - small piece  Green Chili - 2  Coriander - a little  Oil - 2 tbsp  Not a bit of curry  Things to dissolve:  Turmeric powder - half a teaspoon  Chili powder - 1 tbsp  Tamarind - the size of a gooseberry  Sesame powder - 1 tbsp  Salt - 2 tbsp  Ingredients:  Pepper - 10  Cumin - 1 tbsp.   Recipe:  First the fish should be thoroughly cleaned.  Onions, tomatoes and garlic should be finely chopped.  Dissolve the tamarind in 4 cups of water.  Add chilli powder, turmeric powder, sesame powder and salt and dissolve.  Drain the oil in a pan, add mustard seeds, dill and dill.  Then add garlic, onion and curry leaves and fry.  After the onion is wilted, add the tomatoes and the tamarind and let it boil for 15 minutes.  Now fry the pepper and cumin in a frying pan and mix well.  Ginger should be powdered.
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Potato Ponda

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                          Potato Ponda required things :  Potatoes - peeled with speed  Green peas - 1 tbsp  Oil - a spoon  Mustard, Pulses - a little  Acne - Slightly  Green Chili - 3  Ginger - a piece  Onions - 3   Recipe :  Take four or five potatoes and let them boil.  You can also take green peas.  Dried peas can be soaked and kept in the cooker with the tubers.  Peel a squash, grate it and squeeze the juice.  Add mustard seeds, lentils, green chillies and ginger pieces and fry in a tablespoon of oil.  Onions Chop one onion and add if desired.  When the onion is cooked, add the green peas and fry.  Will soon burn.  Add a little turmeric powder, sesame powder and chilli powder to taste.  Finally add the mashed potatoes, add salt and stir well.  Some people add lemon juice.  The mixture should cure well.  Now you can prepare the flour on top.  If a cup of peanut flour, add half a cup of rice flour.  Add salt, caramel and turmeric powder to the flour, add a pinch of bakin
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Cooker Chicken Gravy

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                Cooker Chicken Gravy required things:  Chicken - 1/2 kg  Onion-3  Tomatoes - 2  Green Chili - 2  Chili powder - 2 tbsp  Turmeric powder - 1 tbsp  Coriander powder - 1 tbsp  Ginger Garlic Paste - 2 tbsp  Peanut flour - 1 tbsp  Anise - 1 tbsp  Oil - 3 tbsp  Caraway - a little  Coriander leaves - a little  Salt - the required amount  Bark, cloves, pepper - a little  Ginger, Garlic - a little chopped Recipe:  First clean and wash the frying pan well.  Chop both onions and tomatoes into powder.  Sprinkle with green chillies.  Then in the cooker add the cleaned chicken, onion, tomato, green chilli, chilli powder, coriander powder, turmeric powder, ginger paste, a little caraway, salt, 1 tbsp oil, 10 peppercorns, cloves and soak the chicken for 5 minutes.  Add a little water to it and leave to fry then cover the cooker well.  Once the steam comes out of the cooker put the weight on.  Then let go as soon as the three whistles come.  Now all the spices along with the
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Salem Mutton Broth,

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                  Salem Mutton Broth required things:  Mutton - three-quarters of a kilo  Small onion - half a kilo (chopped)  Tomato - 1 (chopped)  Coriander powder - 2 tbsp  Turmeric powder - 1 tbsp  Bar - 2  Pepper - 1 tbsp  Cumin - 1 tbsp  Anise - 1 tbsp  Poppy seeds - 1 tbsp  Coconut - 1 lid (peeled)  Ginger Garlic Paste - 2 tbsp  Chili - 10  Clove - 2  Cardamom - 2  Biryani Leaf - 1  Curry leaves - a little  Oil - required amount  Salt - the required amount.   Recipe:  First the mutton should be thoroughly washed and set aside.  Then put the cooker in the oven, add the washed mutton, turmeric powder, 1 tablespoon ginger garlic paste and salt, pour 1 cup water and leave for 5 whistles.  Then put a frying pan in the oven, pour a little oil in it and fry with chilli, a little curry leaves, cumin and pepper and put on a separate plate.  Put half the onion in the remaining oil in the same frying pan and saut.  Next, put another pan in the oven, add anise, poppy seeds, coco
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Kumbakonam Kadapa

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                 Kumbakonam Kadapa Ingredients required:  Garlic - 100 g  Bark - 10 g  Lemon - 10 g  Large onion - 300 g  Potatoes - 300 g  Fear lentils - 200 g  Peanuts - 50 g  Green Chili-12  Green coriander - required amount  Coconut-Half lid   Recipe :  Peel a squash, grate it and squeeze the juice.  Finely chop the onion.  Peel a squash, grate it and squeeze the juice.  Now add groundnuts, grated coconut, four cloves of garlic, twenty grams of poppy seeds and green chillies and grind finely in a mixer.  Heat oil in a pan, add four cloves of garlic and fry till red.  Then, add the peeled lemon.  Will explode well.  Then add chopped onion and fry till red.  Add the boiled lentils to the boiling water.  Add the required amount of salt and turmeric powder and when it comes to a boil, first add the peeled potatoes.  Grind ground coconut and add peanut paste and let it boil.  Squeeze the lemon fruit, cover halfway with the simmering sauce.  Sprinkle coriander widely on top.
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Pepper curry,

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                          Pepper curry required things:  Mutton - half a kilo  Onion - 2  Tomatoes - 2  Turmeric powder - half a spoon  Small onion - 100 g  Ginger Garlic Paste - half a spoon  Oil - required amount  Salt - the required amount  To spice  Pepper - 1 tbsp  Cumin - 1 tbsp  Anise - half a spoon  Chili - 4  Coriander (a) whole coriander - 1 tbsp  Bar - 1  Clove - 2  Cashews - Five  Cardamom - 3  Coconut - half (in a lid)  Ginger - Gooseberry size  Garlic - 5–6 teeth   Recipe:  First grind all the spices like pepper, cumin, anise, vermicelli, coriander, coriander, bark, cloves, cashews, cardamom, coconut, ginger and garlic.  Put mutton, turmeric powder, salt, onion, and tomatoes in a bowl and mash well.  Add ground spices and knead well. Soak the mixed mutton mixture for 10-15 minutes.  Pour the oil into a heavy frying pan and after the oil dries, fry the small onion, ginger and garlic paste well and add the soaked mutton mixture and fry well for a while.  Add a l
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Amber Mutton Biryani,

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                  Amber Mutton Biryani required things:  Onion2  Tomato2  The amount of tamarind lemon  Half a teaspoon of dill  1 tablespoon of chili powder  2 tablespoons of cumin powder  Tablespoons of turmeric powder  2 strips of coconut  The required amount of salt  A tablespoon of ginger and garlic paste  Coriander, curry leaves  Season with mustard and oil.   Recipe:  Fry the dill until golden and put it in a mixer and keep it powdered.  Finely chop the onion and tomato.  Dissolve the tamarind in the required amount of water.  Finely grind the coconut like ink.  Place the broth in the oven and when the pan dries, remove the oil and season with mustard.  Once the mustard is fried, add the chopped onion and fry well.  When the onion is cooked, add ginger and garlic paste and fry.  Then add chopped tomatoes and fry.  Tomatoes should be wilted and mashed well.  Add salt to the tomatoes and fry for a while.  Now add the ground coconut and fry.  Then add chilli powder and
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Egg Curry,,

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                              Egg Curry required things:  Eggs - 4  Large onion (chopped) - 2  Tomatoes - 1  Biryani Leaf - 1  கல்பாசி - 2  Cumin - a tablespoon  Caraway - 10 leaves  Turmeric - a quarter teaspoon  Chili - half a teaspoon  Powder - 1 tbsp  Ghee - 1 tbsp  Oil - 2 tbsp  Coriander - 4 bunch  Peeled coconut - half a cup  Cashews - 2  Peanuts - 1 tbsp  Water - half a cup  Bar - 1  Clove - 1  Cardamom - 1  Green Chili - 2  Garlic - 3 cloves  Ginger - a piece  Anise - a quarter teaspoon.   Recipe:  Boil the eggs and keep them peeled. Pour oil in the pan and season with biryani leaves, kalpashi, cumin and caraway.  Then add onion and fry till golden brown.  Add tomatoes and fry well.  Add all the powder and salt and fry for 3 minutes or until the oil separates.  Finally add coconut paste, water and egg and bring to a boil. Put on low heat for 5 minutes and sprinkle with coriander.
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Egg bunch barota,

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                      Egg bunch barotaMmm Morbv CC rd required things:  Baroda - 5  Eggs - 3  Large onion finely chopped - 2  Tomatoes - 1 J.ner eel r   Caraway - 15 leaves  Pepper - 1 tbsp  Chili - half a teaspoon  Turmeric - a little  Salt - as needed  Salna or chicken broth or mutton broth - half a cup   Recipe:  Peel a squash, grate it and squeeze the juice.  Crush the tomatoes one by one.  Break the egg and pour the batter.  Heat oil in an iron pan.  Heat oil, add onion, curry leaves and green chillies and fry for a few minutes.  When the onion is cooked, add chilli and pepper and fry well.  Add the crushed tomatoes one by one and fry till well combined.  Pour the beaten egg in the middle of the batter and fry well.  Finally pour in the mutton broth and mix well.  Stir in the last fried barota, add two iron spoons and mix the barota well and serve hot.
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Crab soup,,

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                              Crab soup required things  Large crab - 2  Pepper powder - one tablespoon  Corn flour - one tablespoon  Corn - a tin  Eggs - 2  Salt - the required amount   Recipe  First take the crab hole and wash and clean it.  Then pour water into a bowl and bring to a boil.  Put the flesh of the fried crab in a bowl and peel it.  Add a liter of water to the crab curry and add corn, corn flour, salt and pepper and bring to a boil.  After boiling, beat the egg yolks and mix until slightly thickened.  Then add the egg whites, stir for a while and remove from the oven and serve.
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Chettinad fried chicken.

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                Chettinad fried chicken required things :  Chicken - half a kilo  Garlic - 1 whole garlic  Ginger - 50 g  Dried chillies - 4 - 5  Anise - 2 tbsp  Pepper - 2 tbsp  Green Chili - 2  Onions - 150 g  Tomatoes - 100 g  Curry leaves - 2 bunch  Peanut flour - half a cup  Coconut - foot cover  Oil  Salt - the required amount   Recipe :  Clean the skewers and cut into small pieces and place in a separate bowl.  Fry the pepper, dried chillies, anise, curry leaves and coconut without oil, grind until smooth and mix well with the chicken and cook well.  Then add ginger, garlic paste, 1 tablespoon of oil, required salt and let it simmer again.  Soak for 20 minutes.  Sprinkle with peanut flour, pepper, required amount of salt and a little water and make into a thick batter. If required, add rice flour and baking soda.  Heat enough oil to fry in a pan, soak the spicy peanut flour in the oil and simmer in the oil until golden brown. (Peanut flour should be odorless during f
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Egg spice,,

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                              Egg spice required things,  Eggs: 10  Ginger paste: 1 tbsp  Onions: 250 g  Green chillies: 10  Tomatoes: 250 g  Cumin: 2 tbsp  Chili Powder: 2 tbsp  Oil: 1 tbsp  Turmeric powder: 2 tbsp  Salt, coriander, curry leaves: required amount.   Recipe :  Boil the egg and let it cure.  Peel a squash, grate it and chop finely.  Keep the yolks peeled off.  Put the pan in the oven and after the oil dries, add cumin, chopped green chillies, onion and ginger and fry.  Add chopped tomatoes, turmeric powder, chaat masala, chilli powder, egg white, yolk, salt, chopped coriander, curry leaves, cover with water and bring to a boil.
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Chicken samosa..

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                        Chicken samosa required things:  Boiled Chicken- Calcio  Powdered chopped onion- 1 tbsp  Steamed pea calf  Green Chili- 4  Garam masala- 1 tbsp  Coriander Leaf- Calc  Salt- to taste  Maida-3 cups  Oil- The amount required for frying   Recipe :  Add salt and a little oil to the ground and knead like chapattima.  I simmer in the stick pan until the water evaporates.  Transfer the chicken to a separate bowl, add 2 tbsp oil, saut the onion, add garam masala and salt. Add the peas, chicken, green chillies and coriander leaves and stir until thickened.  Roll the dough lemon size.  Sprinkle a little maida flour on the chapati rubbing board and spread the dough in a circle. Cut it in half circle with a knife and sprinkle some more maida flour on it like a ribbon. Do the same with all the dough and keep it from sticking to each other.  Put the pebbles in the oven and knead the dough.  Do not grab too much.  Otherwise a lump will not roll.  Fold the beginning
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Chettinad Fish Biryani.

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              Chettinad Fish Biryani required things :  Basmati rice - 5 kg  Fish - 1 kg (large variety)  Onion– 3  Tomatoes - 3  Green Chili - 3  Ginger, Garlic Paste - 3 tbsp  Bark, cloves, tenderloin, French leaf - 2 each  Yogurt - one and a half cups  Chili powder - 2 and 1 tbsp  Turmeric powder - 1 and a half tablespoons  White pepper powder - one tablespoon  Cumin powder - one tablespoon  Anise powder - half a teaspoon  Garam masala powder - 2 tbsp  Getty Coconut Milk - One cup  Lemon juice - a tablespoon  Oil  Mint, coriander leaves  Salt   Recipe :  Clean the fish.  Add half a teaspoon of turmeric powder, a teaspoon of chilli powder, a tablespoon of ginger, garlic paste and salt to the fish and fry.  Soak the rice.  Chop the onion, tomato and green chillies. Put the fried fish in the batter and fry for half a minute.  Pour oil in the pan and season with coriander, cloves, cardamom and brinjal leaves.  Then add onion, green chillies and fry till golden brown. Add gin
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Ramadan Special Mutton Biryani

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          Ramadan Special Mutton Biryani required things :  Mutton - 1 kg  Rice - 1 kg  Bar - 2 piece (two inches)  Clove - Five  Cardamom - three  Onions - 1/2 kg  Red Chili Powder - 3 1/2 tbsp  Turmeric powder - 1 pinch  Red color powder - 1 pinch  Tomatoes - 1/2 kg  Ginger - 3 tablespoons  Garlic -2 tablespoons  Coriander leaves - 1 bunch  Mint - 1/2 pack  Green Chili8  Yogurt - 1 cup  Lemon fruit - 1  Oil - 100 g  Dalta - 150 g  Ghee - a teaspoon  Salt - the required amount   Recipe:  First place a pot in the oven.  When it dries pour oil and dal and add a finger size peel, cloves, cardamom.  When it explodes, add the long sliced ​​onion, stir well and cover.  When it turns golden, add ginger and garlic paste and stir well.  Keep the lid on each time you stir.  Then add coriander and mint and stir.  Then add tomatoes and green chillies.  After 2 minutes add chilli powder, turmeric powder, salt and cook.  Once all the ingredients are well browned in the oil add the mutt
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Egg chicken Roll.

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                     Egg Chicken Roll required things :  Chapati - 4  Eggs - 4  Chicken - 250 g (bone removed)  Large onion - 2  Pepper powder - 1/4 tsp  Turmeric powder - a pinch  Coriander - a little  Salt - to taste  Ingredients for grinding:  Pepper - a quarter teaspoon  Anise, cumin - a quarter teaspoon  Ginger - a piece  Garlic - 5 cloves  Bar - 2   Recipe :  Cut the squash into small pieces and wash well.  Finely chop the onion and coriander.  Grind the ingredients lightly with water.  Put the pan in the oven, pour oil and when it is hot, add onion and fry.  When the onion is well wilted, add the minced paste, turmeric powder and pepper and beat.  Dry the toast, reduce the heat well, put the chapati on the stone, spread the egg on top of it, sprinkle the chicken masala on top of that layer and roll the chapati gently like a mat.  For the heat of the stone, the roll will hold well with the chicken and egg mixture.  Leave the oil around as it is, turn and cook for abou
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Madurai Mutton Curry Dosa..

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              Madurai Mutton Curry Dosa required things :.           Mutton mashed curry - 200 g  Dosa flour - 1 tbsp  Onions - 1  Tomatoes - 1  Eggs - 3  Ginger Garlic Paste - 1/2 tsp  Chili powder - 1 tbsp  Coriander powder - 3/4 tbsp  Garam masala - 1/2 tsp  Pepper powder - 1 tbsp  Turmeric powder - 1/2 tsp  Cumin - 1/2 tsp  Oil - 3 tbsp  Mustard - 1/2 tsp  Anise - 1/2 tsp  Salt - as needed   Recipe :  Add a tablespoon of chilli powder and salt to the curry and cook till it comes to 2 whistles in the cooker.  The curry should boil like a sponge.  Then chop the onion and tomato into powder and beat the eggs (no salt required).  Pour oil in a frying pan and season with mustard and anise.  Add onion, ginger and garlic paste and saut போக until green. Add tomatoes and other powders except pepper powder and leave to fry.  Add the boiled curry to the water and let it boil until it becomes thick (not watery).  Put the sim in the oven and take the dough out of the oven and pour
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Lemon Chicken.

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                      Lemon Chicken required things : Chicken - Half a kilo (Boneless) Ginger - One small piece Garlic - 10 g Small onion Onion (Powdered turmeric - Half a teaspoon Chili powder - 2 tsp Coriander - 3 tsp Cumin - 1/2 tsp Garam masala - 1 1/2 tsp Yogurt - 100 ml lemon juice - 2 tablespoons curry leaves - 1 bunch coriander tablespoons salt oil and the required amount Recipe :                  First clean the frying pan and chop into pieces.  Add a little turmeric and salt and soak for 10 minutes.  Heat oil in a frying pan, add curry leaves and chopped onion.  Add the soaked chicken pieces and fry for a while.  Once the chicken and onion are slightly browned, add the grated ginger, garlic and saut for a minute, then add the turmeric, chilli, coriander, cumin and salt, mix well and saut until well browned.  Turn off the stove. Add lemon juice, well-beaten curd and garam masala one after the other to the chicken mixture and mix well.  Put this mixture in the oven
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Non-Vegetarian Food..

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                Non-Vegetarian Food ...   Ingredients :                         Anchovies - 30 legumes - half tamarind - gooseberry size eggplant -2 drumsticks - 3 tomatoes - 12 tomatoes - green chillies - 3 chili powder - half a tablespoon coriander powder - 1 tablespoon dill - one tablespoon  Tablespoon Recipe :                  Chop small onion into two and eggplant into four pieces.  Cut the drumsticks into two inch pieces.  Tomatoes should be cut into four halves.  Pour a tablespoon of oil in a frying pan, add the bean sprouts and fry for 2 minutes.  Add 3 cups of water to the tamarind and mix it with chilli powder, coriander powder and salt. Add green chillies, chopped tomatoes and roasted beans in half.  Pour oil in a frying pan, add dill and then add chopped onion and fry.  Then pour the dissolved solution in it. Add the chopped eggplant and drumstick pieces.  Cover the pan and bring to the boil.  Let it boil for about 10 minutes.  Then add the eggplant to the boil
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Lamb Broth May,,,

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                      Lamb broth May   Ingredients :                    -1 cup (cleaned) onion - 100 g tomatoes - 3 green chillies - 4 garlic - 8 cloves ginger - 1/2 slice bark - 1Clove - 1 anise - 1 tablespoon cumin - 1 tablespoon turmeric powder - 1/2 teaspoon chilli powder - 3 tablespoons coriander powder - 4 - 4 tablespoons coconut - 1/2 tsp tamarind - lemon size biryani leaf - 2 coriander curry leaves, a little oil - 2 tbsp Salt - the required amount Recipe :                                  Wash the intestines well and chop. Fry the intestines in a heavy saucepan. The water will come off. Once the roll is wilted, add water and bring to a boil. Put chopped onion, tomato and green chillies in the cooker. Grind anise, cumin, garlic, ginger, 8 onions, put in the intestine, add turmeric powder, chilli powder, coriander powder, pour the required amount of water and bring to a boil. Once it is well fried, leave the oil in a pan, add the seasonings, add 4 chopped onion
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