Village Cooking

                          Veg Biryani   Ingredients  :                      Quality Basmati rice - 300 g, Tomato - 150 g, Onion - 150 g, Potatoes - 100 g, Carrots - 100 g, Peas, Beans, Corn - 75 g (Daula 25 g), Chili powder - One tablespoon  , Turmeric powder - a quarter teaspoon, salt - to taste, yogurt - two tablespoons, lemon - half, green chillies - two, coriander leaves - a quarter, mint - a quarter, oil - 75 ml, ghee - two teaspoons, pound.  , Clove, Elam - Daula One   Recipe  : Chop onions, tomatoes and vegetables.  Soak the rice for 20 minutes. Pour oil and a tablespoon of ghee in the cooker, add coriander, cloves, cardamom, onion and fry well.  When the onion is wilted, add the ginger garlic paste and saut until it turns green. Add the tomatoes, green chillies, three-quarters of the coriander, mint, chilli po...

                              Chili crab required things:  Crab-half a kilo  Chili paste -2 tbsp  Oil -2 tbsp  Garlic-tablespoon  Ajnomoto-a pinch  Tablespoons of corn-2  Sugar-tablespoon  Tomato-one cup  Vinegar-tablespoon  Egg-one  Salt-required amount   Recipe :  Once the oil dries in a frying pan, add the chopped garlic and fry.  Add chilli paste and bring to a boil, then add a tumbler of water and bring to a boil.  Once it is boiled, add the cleaned crabs and bring to a boil.  Care should be taken to ensure that the amount of water is soaking throughout the crab pieces.  Add tomato paste, sugar, vinegar and garlic to the boiling broth.  Add a pinch of aponomoto and the required amount of salt, cover and bring to a boil.  After frying for about 10 minutes, add the cornstarch to thicken the broth.  B...

         Ramadan Special Mutton Biryani required things :  Mutton - 1 kg  Rice - 1 kg  Bar - 2 piece (two inches)  Clove - Five  Cardamom - three  Onions - 1/2 kg  Red Chili Powder - 3 1/2 tbsp  Turmeric powder - 1 pinch  Red color powder - 1 pinch  Tomatoes - 1/2 kg  Ginger - 3 tablespoons  Garlic -2 tablespoons  Coriander leaves - 1 bunch  Mint - 1/2 pack  Green Chili8  Yogurt - 1 cup  Lemon fruit - 1  Oil - 100 g  Dalta - 150 g  Ghee - a teaspoon  Salt - the required amount   Recipe :  First place a pot in the oven.  When it dries pour oil and dal and add a finger size peel, cloves, cardamom.  When it explodes, add long sliced ​​onion, stir well and cover.  When it turns golden, add ginger and garlic paste and stir well.  Keep the lid on each time you stir.  Then add coriander and mint and stir.  Then add...

                Kakinada Chicken Roast required things :  Chicken - half a kilo  Large onion - 1  Garlic - 10 cloves (finely chopped)  Ginger - 1 piece (finely chopped)  Green Chili-7 (Grinded)  Salt - the required amount  Oil - required amount  To grind ...  Bar - 2  Clove - 4  Anise - 1/2 tsp  Fresh coriander - 1 tbsp  Dill - 1/4 tsp  Cumin - 1/2 tsp   Recipe :  Thrift should be thoroughly washed and kept separate.  Then put the ingredients given for grinding in the mixer and grind to a powder.  Then put a frying pan in the oven, pour oil in it, add onion and fry till golden.  Then put the stew in it and fry for a while, then add the green chilli paste and fry for a while.  Then add garlic, ginger, vatakki, salt, ground powder, pour a little water, cover and cook the stew.  Once the chicken is well boiled and the water has dried, ...

                  Fried Chicken Biryani required things :  Chicken - 1/2 kg  Basmati rice - 2 1/2 tsp  Onions - 5  Tomatoes - 2 (large)  Red Chili - 2  Yogurt - 2 tbsp  Chili powder - 4 tbsp  Garam masala powder - 2 tbsp  Red Food Color - Slightly  Bar - 4 piece  Cardamom - 3  Clove - 3  Ginger, Garlic Paste - 3 tbsp  Coriander leaves - 1/2 pack  Mint leaves - 1/4 pack  Lemon - 1  Oil - 200 ml  Ghee - 2 tbsp   Recipe :  Clean and wash the frying pan.  Chop four of the onions separately and 1 onion separately.  Chop the tomatoes and green chillies.  Put the cleaned squash in a bowl and add 1 tablespoon chilli powder, half a teaspoon of ginger garlic paste, required amount of salt and fry well.  In a frying pan, add 1 tbsp weave and 60 ml oil and after drying, add coriander and cloves and season.  Add 4 choppe...

                          Beetroot Fry required things:  Beetroot - a quarter kilo  Green Chili - 2  Large onion - 1  Grinding coconut - required amount  Mustard - a little  Pulses - a little  Peanuts - a little  Curry leaves - a little  Coriander - a little  Oil - required amount  Salt - the required amount.   Recipe:  1. Peel a squash, grate it and squeeze the juice.  2. Peel a squash, grate it and squeeze the juice.  3. Finely chop the large onion.  4. Grate the green chillies in half.  5. Put the frying pan in the oven, pour oil and season with mustard, chickpeas and lentils.  6. Then add chopped onion, green chillies and curry leaves and fry well.  7. Next add the boiled beetroot to the water and lightly fry.  8. Add salt and cook over medium heat till the water boils. Then add grated coconut and stir lightl...

              Zucchini flatbread broth required things :  1 cup of flat beans  1 small piece of zucchini or 1 cup of chopped eggplant  Large onion1  Tomato2  A little bit of caraway  Tamarind leg lemon size  Dried chillies3  1 tablespoon of oil  To grind  Large onion leg  1 tablespoon of coriander to come  Tablespoons of cumin  Dried chillies2  2 cloves of garlic  4 tablespoons of coconut  Half a teaspoon of chicken seasoning.   Recipe:  Peel a squash, grate it and chop finely.  Add 3 cups water and lentils to the cooker and leave for 3 minutes on low heat for 3 whistles.  Once the steam is contained, add the zucchini and cook for 10 minutes.  Finely chop the onion and tomato.  Dissolve the tamarind in half a cup of water and strain it.  Grind the ingredients into a paste.  Heat oil in a pan, add onion and fry till golden ...

                      Shark fish broth required things:  Shark fish - 500 g  Small onion - 100 g  Tomatoes - 1  Mustard - to season  Dill - half a teaspoon  5 cloves of garlic  Ginger - small piece  Green Chili - 2  Coriander - a little  Oil - 2 tbsp  Not a bit of curry  Things to dissolve:  Turmeric powder - half a teaspoon  Chili powder - 1 tbsp  Tamarind - the size of a gooseberry  Sesame powder - 1 tbsp  Salt - 2 tbsp  Ingredients:  Pepper - 10  Cumin - 1 tbsp.   Recipe:  First the fish should be thoroughly cleaned.  Onions, tomatoes and garlic should be finely chopped.  Dissolve the tamarind in 4 cups of water.  Add chilli powder, turmeric powder, sesame powder and salt and dissolve.  Drain the oil in a pan, add mustard seeds, dill and dill.  Then add garlic, onion and curry leaves a...

                          Potato Ponda required things :  Potatoes - peeled with speed  Green peas - 1 tbsp  Oil - a spoon  Mustard, Pulses - a little  Acne - Slightly  Green Chili - 3  Ginger - a piece  Onions - 3   Recipe :  Take four or five potatoes and let them boil.  You can also take green peas.  Dried peas can be soaked and kept in the cooker with the tubers.  Peel a squash, grate it and squeeze the juice.  Add mustard seeds, lentils, green chillies and ginger pieces and fry in a tablespoon of oil.  Onions Chop one onion and add if desired.  When the onion is cooked, add the green peas and fry.  Will soon burn.  Add a little turmeric powder, sesame powder and chilli powder to taste.  Finally add the mashed potatoes, add salt and stir well.  Some people add lemon juice.  The mixture should cure well....

                Cooker Chicken Gravy required things:  Chicken - 1/2 kg  Onion-3  Tomatoes - 2  Green Chili - 2  Chili powder - 2 tbsp  Turmeric powder - 1 tbsp  Coriander powder - 1 tbsp  Ginger Garlic Paste - 2 tbsp  Peanut flour - 1 tbsp  Anise - 1 tbsp  Oil - 3 tbsp  Caraway - a little  Coriander leaves - a little  Salt - the required amount  Bark, cloves, pepper - a little  Ginger, Garlic - a little chopped Recipe:  First clean and wash the frying pan well.  Chop both onions and tomatoes into powder.  Sprinkle with green chillies.  Then in the cooker add the cleaned chicken, onion, tomato, green chilli, chilli powder, coriander powder, turmeric powder, ginger paste, a little caraway, salt, 1 tbsp oil, 10 peppercorns, cloves and soak the chicken for 5 minutes.  Add a little water to it and leave to fry then cover the cooker well...

                  Salem Mutton Broth required things:  Mutton - three-quarters of a kilo  Small onion - half a kilo (chopped)  Tomato - 1 (chopped)  Coriander powder - 2 tbsp  Turmeric powder - 1 tbsp  Bar - 2  Pepper - 1 tbsp  Cumin - 1 tbsp  Anise - 1 tbsp  Poppy seeds - 1 tbsp  Coconut - 1 lid (peeled)  Ginger Garlic Paste - 2 tbsp  Chili - 10  Clove - 2  Cardamom - 2  Biryani Leaf - 1  Curry leaves - a little  Oil - required amount  Salt - the required amount.   Recipe:  First the mutton should be thoroughly washed and set aside.  Then put the cooker in the oven, add the washed mutton, turmeric powder, 1 tablespoon ginger garlic paste and salt, pour 1 cup water and leave for 5 whistles.  Then put a frying pan in the oven, pour a little oil in it and fry with chilli, a little curry leaves, cumin and pepper and put ...

                 Kumbakonam Kadapa Ingredients required:  Garlic - 100 g  Bark - 10 g  Lemon - 10 g  Large onion - 300 g  Potatoes - 300 g  Fear lentils - 200 g  Peanuts - 50 g  Green Chili-12  Green coriander - required amount  Coconut-Half lid   Recipe :  Peel a squash, grate it and squeeze the juice.  Finely chop the onion.  Peel a squash, grate it and squeeze the juice.  Now add groundnuts, grated coconut, four cloves of garlic, twenty grams of poppy seeds and green chillies and grind finely in a mixer.  Heat oil in a pan, add four cloves of garlic and fry till red.  Then, add the peeled lemon.  Will explode well.  Then add chopped onion and fry till red.  Add the boiled lentils to the boiling water.  Add the required amount of salt and turmeric powder and when it comes to a boil, first add the peeled potatoes.  Grind ...

                          Pepper curry required things:  Mutton - half a kilo  Onion - 2  Tomatoes - 2  Turmeric powder - half a spoon  Small onion - 100 g  Ginger Garlic Paste - half a spoon  Oil - required amount  Salt - the required amount  To spice  Pepper - 1 tbsp  Cumin - 1 tbsp  Anise - half a spoon  Chili - 4  Coriander (a) whole coriander - 1 tbsp  Bar - 1  Clove - 2  Cashews - Five  Cardamom - 3  Coconut - half (in a lid)  Ginger - Gooseberry size  Garlic - 5–6 teeth   Recipe:  First grind all the spices like pepper, cumin, anise, vermicelli, coriander, coriander, bark, cloves, cashews, cardamom, coconut, ginger and garlic.  Put mutton, turmeric powder, salt, onion, and tomatoes in a bowl and mash well.  Add ground spices and knead well. Soak the mixed mutton mixture for 10-15 m...

                  Amber Mutton Biryani required things:  Onion2  Tomato2  The amount of tamarind lemon  Half a teaspoon of dill  1 tablespoon of chili powder  2 tablespoons of cumin powder  Tablespoons of turmeric powder  2 strips of coconut  The required amount of salt  A tablespoon of ginger and garlic paste  Coriander, curry leaves  Season with mustard and oil.   Recipe:  Fry the dill until golden and put it in a mixer and keep it powdered.  Finely chop the onion and tomato.  Dissolve the tamarind in the required amount of water.  Finely grind the coconut like ink.  Place the broth in the oven and when the pan dries, remove the oil and season with mustard.  Once the mustard is fried, add the chopped onion and fry well.  When the onion is cooked, add ginger and garlic paste and fry.  Then add chopped tomatoes and fry.  T...

                              Egg Curry required things:  Eggs - 4  Large onion (chopped) - 2  Tomatoes - 1  Biryani Leaf - 1  கல்பாசி - 2  Cumin - a tablespoon  Caraway - 10 leaves  Turmeric - a quarter teaspoon  Chili - half a teaspoon  Powder - 1 tbsp  Ghee - 1 tbsp  Oil - 2 tbsp  Coriander - 4 bunch  Peeled coconut - half a cup  Cashews - 2  Peanuts - 1 tbsp  Water - half a cup  Bar - 1  Clove - 1  Cardamom - 1  Green Chili - 2  Garlic - 3 cloves  Ginger - a piece  Anise - a quarter teaspoon.   Recipe:  Boil the eggs and keep them peeled. Pour oil in the pan and season with biryani leaves, kalpashi, cumin and caraway.  Then add onion and fry till golden brown.  Add tomatoes and fry well.  Add all the powder and salt and fry for 3 minutes or until the oil ...

                      Egg bunch barotaMmm Morbv CC rd required things:  Baroda - 5  Eggs - 3  Large onion finely chopped - 2  Tomatoes - 1 J.ner eel r   Caraway - 15 leaves  Pepper - 1 tbsp  Chili - half a teaspoon  Turmeric - a little  Salt - as needed  Salna or chicken broth or mutton broth - half a cup   Recipe:  Peel a squash, grate it and squeeze the juice.  Crush the tomatoes one by one.  Break the egg and pour the batter.  Heat oil in an iron pan.  Heat oil, add onion, curry leaves and green chillies and fry for a few minutes.  When the onion is cooked, add chilli and pepper and fry well.  Add the crushed tomatoes one by one and fry till well combined.  Pour the beaten egg in the middle of the batter and fry well.  Finally pour in the mutton broth and mix well.  Stir in the last fried barota, add two iron ...

                              Crab soup required things  Large crab - 2  Pepper powder - one tablespoon  Corn flour - one tablespoon  Corn - a tin  Eggs - 2  Salt - the required amount   Recipe  First take the crab hole and wash and clean it.  Then pour water into a bowl and bring to a boil.  Put the flesh of the fried crab in a bowl and peel it.  Add a liter of water to the crab curry and add corn, corn flour, salt and pepper and bring to a boil.  After boiling, beat the egg yolks and mix until slightly thickened.  Then add the egg whites, stir for a while and remove from the oven and serve.

                Chettinad fried chicken required things :  Chicken - half a kilo  Garlic - 1 whole garlic  Ginger - 50 g  Dried chillies - 4 - 5  Anise - 2 tbsp  Pepper - 2 tbsp  Green Chili - 2  Onions - 150 g  Tomatoes - 100 g  Curry leaves - 2 bunch  Peanut flour - half a cup  Coconut - foot cover  Oil  Salt - the required amount   Recipe :  Clean the skewers and cut into small pieces and place in a separate bowl.  Fry the pepper, dried chillies, anise, curry leaves and coconut without oil, grind until smooth and mix well with the chicken and cook well.  Then add ginger, garlic paste, 1 tablespoon of oil, required salt and let it simmer again.  Soak for 20 minutes.  Sprinkle with peanut flour, pepper, required amount of salt and a little water and make into a thick batter. If required, add rice flour and baking soda.  Heat enough...

                              Egg spice required things,  Eggs: 10  Ginger paste: 1 tbsp  Onions: 250 g  Green chillies: 10  Tomatoes: 250 g  Cumin: 2 tbsp  Chili Powder: 2 tbsp  Oil: 1 tbsp  Turmeric powder: 2 tbsp  Salt, coriander, curry leaves: required amount.   Recipe :  Boil the egg and let it cure.  Peel a squash, grate it and chop finely.  Keep the yolks peeled off.  Put the pan in the oven and after the oil dries, add cumin, chopped green chillies, onion and ginger and fry.  Add chopped tomatoes, turmeric powder, chaat masala, chilli powder, egg white, yolk, salt, chopped coriander, curry leaves, cover with water and bring to a boil.

                        Chicken samosa required things:  Boiled Chicken- Calcio  Powdered chopped onion- 1 tbsp  Steamed pea calf  Green Chili- 4  Garam masala- 1 tbsp  Coriander Leaf- Calc  Salt- to taste  Maida-3 cups  Oil- The amount required for frying   Recipe :  Add salt and a little oil to the ground and knead like chapattima.  I simmer in the stick pan until the water evaporates.  Transfer the chicken to a separate bowl, add 2 tbsp oil, saut the onion, add garam masala and salt. Add the peas, chicken, green chillies and coriander leaves and stir until thickened.  Roll the dough lemon size.  Sprinkle a little maida flour on the chapati rubbing board and spread the dough in a circle. Cut it in half circle with a knife and sprinkle some more maida flour on it like a ribbon. Do the same with all the dough and keep it from sticking to each...